Italian Carnaroli Cru Rice

Gli Aironi Italian Carnaroli Cru Rice is a distinctive expression of Italy’s most celebrated risotto rice, produced using a gentle milling process that preserves the germ and much of the grain’s natural character. This minimal processing results in an ivory-colored rice with exceptional aromatic intensity, a slightly rough exterior, and a texture that remains remarkably elastic during cooking. By retaining the germ, Gli Aironi preserves both flavor and structure, creating a rice that delivers a more authentic expression of the grain.

Often referred to as a “cru” rice, this specialty Carnaroli is prized for its ability to maintain a perfect al dente texture even after cooking is complete. The grain absorbs flavors beautifully while remaining firm and distinct, producing risottos with exceptional creaminess and a satisfying bite. Its aromatic profile and cooking performance make it particularly appealing to chefs and home cooks seeking the highest level of quality and authenticity.

For five generations, the Perinotti family has cultivated rice in Piedmont, combining traditional expertise with a commitment to sustainable agriculture and careful craftsmanship. Today, Gli Aironi is recognized as one of Italy’s premier rice producers, known for its meticulous processing methods, dedication to quality, and rice varieties favored by professional chefs around the world.