Smoked Italian Carnaroli Rice

Gli Aironi Smoked Italian Carnaroli Rice takes Italy’s most prized risotto rice and adds a distinctive layer of flavor through a traditional cherry wood smoking process. Often referred to as the “king of rices,” Carnaroli is celebrated for its large grains, firm texture, and exceptional ability to absorb flavors while maintaining its structure during cooking. The 14-hour smoking process infuses the rice with delicate woody notes that complement, rather than overpower, its naturally sweet flavor.

The result is a versatile rice that brings subtle smokiness to classic risottos, adding depth and complexity without the need for additional smoked ingredients. It can also be cooked simply in salted water and finished with extra virgin olive oil, where its texture and gentle cherry wood aroma pair beautifully with roasted meats, seafood, mushrooms, and seasonal vegetables.

For five generations, Gli Aironi has cultivated rice in Italy’s Vercelli region, combining traditional expertise with a commitment to sustainable agriculture and ecosystem restoration. Unlike heavily industrialized processing methods, Gli Aironi minimally processes its rice to preserve part of the germ, where valuable nutrients are naturally found. The company’s relentless pursuit of quality has earned the admiration of chefs around the world, including Jamie Oliver, and helped establish Gli Aironi as one of Italy’s most respected rice producers.