Toketti di Pane Carasau - Sardinian Flatbread Chips

Toketti di Pane Carasau are crisp Sardinian flatbread chips made from traditional pane carasau, the paper-thin flatbread long associated with the island’s pastoral cooking traditions. Made with durum semolina wheat flour, sunflower oil, salt, and yeast, these bite-sized chips are light, crunchy, and delicately savory with a clean toasted wheat flavor that makes them especially addictive for snacking and entertaining.

Their airy crispness makes them an excellent alternative to crackers or potato chips alongside cheeses, charcuterie, dips, olives, and aperitivo spreads. Packed with Mediterranean character and simple ingredients, they also pair beautifully with soups and salads for added texture. Curated by Mitica, these Sardinian flatbread chips reflect the brand’s focus on thoughtfully sourced Mediterranean specialties.