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A classic combination of basil and tomato makes this mild yet flavorful chicken basil sausage really shine.

Rich and flavorful tenderloin from 100% New Zealand grass fed beef.

This versatile fruit puree offers the intensely delicious taste of passion fruit. Add it to everything from baked goods to cocktails for a fresh burst of flavor.

A flavorful, lean and all-natural cut of Angus grass-fed beef sourced from pristine New Zealand pastures.

Big, in both taste and size, our Porterhouse steaks are the stuff meat lover’s dreams are made from!

Tender, juicy chicken sausages in a natural casing deliver flavor with just the right amount of spicy heat from jalapeño peppers.

Infuse all your favorite desserts, dishes, and cocktails with the distinctly tropical flavor of creamy sweet coconut!

This gift set provides a taste of the finest the ocean has to offer!

An elegant choice, impress your guests with the delicious taste and refined look of this Frenched rack of lamb.

Make an impression on your guests by serving our striking Angus grass-fed beef tomahawk steaks!

Our bold and flavorsome rabbit sausage from Fabrique Delices is bursting with a rich combination of aromatic herbs native to the Normandy region of France.

Grass-fed Striploin offers a distinctly delicious flavor and a well-marbled tender texture.

These Angus grass fed beef burgers offer exceptional quality and flavor, taking the classic sandwich to a new level of tasty!

Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

An absolutely lovely (not to mention very famous) triple crème cheese.

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

A mildly spicy sausage made in Canada, using natural hardwood smoke.

Deliciously marbled and incredibly flavorful Kobe-style Australian Wagyu burgers.

Thick and creamy butter with chunks of delicious white winter truffles.

From New Zealand red deer, these lean, juicy burger patties are rich in protein and low in fat, making them the healthy choice come grilling season.

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.