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A cheese for everyone, this lactose free option is as delicious as it is inclusive.

Effortless yet impressive, our crisp and mildly sweet graham cracker tart shells are as versatile as they are delicious.

It’s never been easier to enjoy the delicious taste of freshly baked tarts than with our pre-made and formed pastry shells.

Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

The sweet ingredient behind all your favorite dishes, keep our premium white granulated sugar on hand for all your cooking and baking needs.

Our grass-fed tri tip is a flavor-packed cut that is easy to prepare and yields spectacular results!

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

The ideal base for a wide range of savory appetizers, our pre-formed and baked pastry comes ready to be filled and served.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

A quick and easy garnish, these white chocolate curls add an elegant flourish to your desserts and cakes.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

Big, in both taste and size, our Porterhouse steaks are the stuff meat lover’s dreams are made from!

Our delightful grass-fed and finished Angus Coulotte steaks are bursting with a bold, juicy flavor you’re going to love!

Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!

Dust your desserts hours ahead with snow sugar, the non-melting alternative to traditional powdered sugar.

Dark chocolate curls add a great look to desserts along with textural interest and phenomenal taste!

Naturally lean with a bold, beefy flavor, our grass-fed Angus beef Top Sirloin is quick to prepare and super tasty!

The most delicious beef in the Southern Hemisphere, this tenderloin offers a luxurious velvety texture.