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Our spread offers a beautiful balance of flavors and makes an excellent addition to all your favorite dishes.

The fine flavors of this Balsamic have matured for over 50 years in Italy

America’s answer to Russian caviar, the Paddlefish, provides a tasty roe that is earthy and bold yet perfectly balanced.

A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.

The best of Leonidas' white chocolate selection of chocolates, filled with ganache, fruit and other delicious fillings.

A delicious extra mature cheddar cheese from California.

A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.

Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.

Tender venison steak medallions from pasture-raised New Zealand red deer. Perfect for grilling and pan-searing

Solid chocolate in a rainbow of different flavors, prettily wrapped and packaged in a glittering box.

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

A vintage Cheddar with bold flavors and a unique production process.

Flavorful, beefy steaks from 100% grass-fed, free-range New Zealand cattle in a a variety of thicknesses.

Golden honeycomb with Georgia flower nectar.

As smooth flawless liver, as close to perfection as possible.

A prized Osetra caviar from purebred Russian stock, farmed sustainably in Israel in pristine aquafarms.

Combining a firm texture and a robust, nutty flavor profile, this is an example of authentic caviar at its finest.

An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.

Musky duck foie gras gently marinated in Armagnac brandy.

This hybrid roe is the result of Kaluga and Amur Sturgeon, and its large amber beads offer a mellow buttery flavor.

A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.

A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.

A fruity and delicate Swiss cheese made of whole milk washed in spices.

Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.