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An impressive rib rack of deep, rosy-red and succulent Berkshire pork.

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

This impressive Berkshire rack can be served whole or cut into juicy chops.

Big, in both taste and size, our Porterhouse steaks are the stuff meat lover’s dreams are made from!

This gift set provides a taste of the finest the ocean has to offer!

Naturally lean with a bold, beefy flavor, our grass-fed Angus beef Top Sirloin is quick to prepare and super tasty!

An elegant choice, impress your guests with the delicious taste and refined look of this Frenched rack of lamb.

Make an impression on your guests by serving our striking Angus grass-fed beef tomahawk steaks!

This elegant portion offers lamb at its most refined. Serve whole or as chops and impress your guests.

Amply marbled and loaded with bold, beefy flavor, this Ribeye Steak is a favorite for a reason.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

With deep amber color, this multifloral honey is floral and sweet, thick and delicious, plus rich in antioxidants.

An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half

The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.

A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

Savor the exquisite taste of this traditional-style Hungarian pork salami.

A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.