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Butter knife tender, rich and luscious hand-cut tenderloin filet steak.

A delightful combination of ingredients, high-quality French butter, and Sturgeon caviar are combined to form this luscious condiment.

Rich, succulent, and juicy, our squab is the go-to choice when seeking to impress your guests.

Delicate and succulent pork tenderloins from the prized Iberico breed.

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.

A large, hefty rack with crown-like ridges and firm, juicy meat, ready for a nice roast or braise.

These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Large, manly and succulent Australian Wagyu ribeye cuts with frenched bone left in, available in several sizes

The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

The holy trinity of caviar, this gift set includes jars of Beluga, Osetra, and Kaluga!

Presenting a trifecta of the greatest caviars in the world, our deluxe gift set features roe, blini, and mother of pearl utensils!

Sourced from the oldest Osetra Sturgeon fishery in Israel, this caviar features firm, well-formed beads that pop with a burst of briny flavor.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.

Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.

30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess

Simmer these beautiful fore shanks to slowly coax out their rich venison flavor and marrow-infused juiciness.

A celebration of the uniquely delicious qualities of Osetra caviar, our gift set offers three different varieties along with the classic créme and blini.

One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

Raised in America but grown using the same exacting standards as in France, this chicken is considered by many to be the best tasting chicken in the world!

Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.