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This French Brie is a prized item for food lovers throughout France.

Tangy, sweet, and totally delightful, you’re going to love our organic Clementine fruit spread.

Our Blueberry fruit spread is made using time-honored French culinary tradition and all-natural ingredients.

An absolutely lovely (not to mention very famous) triple crème cheese.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

Thick and creamy butter with chunks of delicious white winter truffles.

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.

Tender and plump escargot de Bourgogne deshelled in water.

The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

A superbly flavorful French-recipe blood sausage made with fine spices.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.

A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.