Wagyu Beef New York Strip Steak MS7 - Cut To OrderOne of the most popular restaurant steaks, these center-cut Rangers Valley Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Rangers Valley Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Rangers Valley Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Rangers Valley Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Rangers Valley grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.Marble Score: 7Availability: Usually ships within 4 business days. Product is perishable and must ship via Overnight service. Cuts: NY StripWhole or Cut: Cut To OrderMarble Scores and Grades: Marble Score 7 - 8Origin: Australian
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2012301 13 lbs, 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012301 13 lbs, 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012302 13 lbs, 1-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012302 13 lbs, 1-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012303 13 lbs, 1 1/4-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012303 13 lbs, 1 1/4-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012305 13 lbs, 1 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012305 13 lbs, 1 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012304 13 lbs, 1 1/2-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012304 13 lbs, 1 1/2-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012306 13 lbs, 2-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012306 13 lbs, 2-inch steaks 11.50 lbs. - 14.50 lbs. $85.22 2012307 13 lbs, 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012307 13 lbs, 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012308 13 lbs, 1-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012308 13 lbs, 1-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012309 13 lbs, 1 1/4-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012309 13 lbs, 1 1/4-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012310 13 lbs, 1 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012310 13 lbs, 1 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012311 13 lbs, 1 1/2-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012311 13 lbs, 1 1/2-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012312 13 lbs, 2-inch steaks 11.50 lbs. - 14.50 lbs. $80.78 2012312 13 lbs, 2-inch steaks 11.50 lbs. - 14.50 lbs. $80.78