French Fruit Puree

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Colorfully green and delicious kiwi puree made from meticulously selected kiwis.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.

Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!

Great for beverages and desserts, you'll love this cross between a tangerine and a kumquat, citrusy, sweet, and acidic.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

This tangerine-kumquat hybrid brings a range of flavors (orange, lemon, pineapple, to name a few) to cocktails, desserts and savory dishes.

The sweet and sunny flavor of frozen mandarin oranges stored in your freezer.

Enjoy the refreshing and mild pear fruit pure, year round!

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.

Deeply dark and yummy black cherry puree for cocktails and baking.

Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.

Dark, bittersweet and deliciously versatile Mirabelle Plum puree.

For exotic smoothies and cocktails, specially selected papayas pureed and frozen.

Juicy summer blackcurrants pulped into an intensely flavored puree, ready to brighten sorbets, sauces, smoothies and desserts.

Reinvent your margaritas, mojitos, key lime pies and more with this fresh, citrusy and all natural puree made from real limes and a touch of cane sugar.

Sweet, dazzling red, drizzle over ice cream, mousses, cakes, and any dessert you concot to add exotic flavor.

With this velvet-smooth puree, elevate your smoothies, desserts and sauces with the vibrant tart sweetness of antioxidant-rich blueberries.

Smooth and thick fruit sauce made from fragrant pureed blackcurrants, perfect drizzled over ice cream, sorbet and other desserts.

Make your beverage, dessert or sauce the star of the show with this sweet and tart pomegranate puree.

Pureed apricot coulis contained in squeezable bottle, great for pouring onto desserts or for enhancing sauces

Whether in desserts, beverages or savory dishes, wild blackberry puree packs a summery, sweet and unbeatable punch.

Fun little raspberries in brandy are a great treat and an amazing topping for ice creams, mousses and other desserts.