French Fruit Puree

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.

Colorful and sweet blood peaches, conveniently pureed and frozen for baking, drinks and smoothies.

Smooth, rich and fresh, this banana puree by Boiron of France.

Made from fresh limes, this lime puree has all that citrusy tart flavor, and wonderful bright color.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

Delicate, fragrant lychee is pureed into an exotic infusion for cocktails, smoothies and desserts

This tangerine-kumquat hybrid brings a range of flavors (orange, lemon, pineapple, to name a few) to cocktails, desserts and savory dishes.

Specially selected blueberries, pureed and frozen for smoothies, cocktails and more!

An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.

Dark, bittersweet and deliciously versatile Mirabelle Plum puree.

For exotic smoothies and cocktails, specially selected papayas pureed and frozen.

Smooth and thick fruit sauce made from fragrant pureed blackcurrants, perfect drizzled over ice cream, sorbet and other desserts.

With this velvet-smooth puree, elevate your smoothies, desserts and sauces with the vibrant tart sweetness of antioxidant-rich blueberries.

Sweet, dazzling red, drizzle over ice cream, mousses, cakes, and any dessert you concot to add exotic flavor.

Make your beverage, dessert or sauce the star of the show with this sweet and tart pomegranate puree.

Reinvent your margaritas, mojitos, key lime pies and more with this fresh, citrusy and all natural puree made from real limes and a touch of cane sugar.

Pureed apricot coulis contained in squeezable bottle, great for pouring onto desserts or for enhancing sauces

Whether in desserts, beverages or savory dishes, wild blackberry puree packs a summery, sweet and unbeatable punch.

Smooth and bursting with natural sweetness, this Mirabelle Plum puree packs a flavorful punch!

Smooth, delicious, and easy to use, you’ll love how easy it is to incorporate the flavor of prickly pear into your recipes.

Sweet and tart with a complexity unmatched by most other produce, this grapefruit puree is the ideal base for sorbets, charlottes, and more!