Mandarin Orange Fruit PureeSweet, sunny and refreshing fruit puree made from meticulously selected mandarin oranges, made with a pasteurizing process of rapid heating and cooling adapted to this particular fruit and preserving the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. Use them to create delicious cocktails, smoothies, and pie fillings.
Ingredients: Mandarin orange 90%, Invert sugar syrup 10%
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: I am curious if this is a puree or a concentrate? If the later, what is the ratio?
I am also curious of the consistency. Is it strained of pulp and pith?
I run a restaurant in Texas and am curious about putting it in a cocktail.
A: This is puree from pulp not concentrate. 90% pure pulp and 10% added sugars.