French Fruit Puree

Colorful and sweet, the tangy taste of Mandarin oranges is the secret to creating bright and zingy gastronomic masterpieces.

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

Sweet and tangy, add the succulent, juicy flavor of blackberries to your recipes with this fruit puree.

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

Enjoy the citrusy tang of lemon in all your creations by infusing its flavor into dishes and drinks with this fruit puree!

A delightful blend of red berries reduced to a sweet and delicious compote, perfect for topping pancakes and making desserts or cocktails.

Sweet and delicious strawberries in a frozen puree for drinks, smoothies and baking.

Sweet, mild and delicious white peach puree by Boiron of France.

Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.

For cocktails, smoothies and pies, striking and super versatile blood orange puree.

Perfect for a Piña Colada, delicious and versatile coconut frozen fruit puree.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Dark, intense with a bittersweet edge, a versatile blackcurrant puree.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Refreshing and versatile green apple puree!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Colorfully green and delicious kiwi puree made from meticulously selected kiwis.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

Sweet, intensely red Morello cherry fruit puree.