French Fruit Puree

Make your cocktails, mocktails, smoothies and desserts taste like paradise with this vibrant puree made from South African pink guava.

The sweet and sunny flavor of frozen mandarin oranges stored in your freezer.

Create a wide range of delicious recipes with this raspberry frozen fruit puree from Ravifruit!

Specially selected blueberries, pureed and frozen for smoothies, cocktails and more!

Enjoy the refreshing and mild pear fruit pure, year round!

Sweet and tart, this delicious fruit puree provides all the bold, delicious flavor of ripe mango at its best!

Deeply dark and yummy black cherry puree for cocktails and baking.

Add the subtly sweet and delightfully aromatic flavor of lychees to all your favorite dishes with this frozen fruit puree!

Subtly sweet with the complexity of a grapefruit, this blood orange puree is one of the most versatile in flavor.

Juicy summer blackcurrants pulped into an intensely flavored puree, ready to brighten sorbets, sauces, smoothies and desserts.

Incorporate the uniquely tasty flavor of guava into desserts, cocktails, or even savory recipes to add depth and sweet complexity!

One of the most universally beloved flavors, blueberry is as versatile as it is tasty. Perfect for cocktails, smoothies, and all manner of desserts.

The vibrant flavor of pineapple will instantly enhance your recipes with its bright tropical taste.

Colorful and sweet, the tangy taste of Mandarin oranges is the secret to creating bright and zingy gastronomic masterpieces.

With a rich flavor and an even richer color, you’ll love what this Morello Cherry puree does for your dessert dishes and cocktails!

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

A delightful blend of red berries reduced to a sweet and delicious compote, perfect for topping pancakes and making desserts or cocktails.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.