French Chocolate

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

The perfect combination of roasted hazelnuts and luxurious milk chocolate.

This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.

Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Crunchy biscuit cereal enrobed in luxurious dark chocolate ready to be mixed into batters and doughs or used to decorate.

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

A lovely gift box of artisanal French nougat from Provence blended with meaty pistachios and dark chocolate.

Crunchy little coffee beans are covered in fine French chocolate for an addictive treat.