Summer Cheese Board Collection

The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk

This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.

Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order

A piquant American blue cheese produced by hand in Iowa since 1941.

A young mild sheep's milk cheese from France.

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

Golden honeycomb with Georgia flower nectar.

A creamy white French goat cheese similar to Cabecou.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste

Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness

Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

A coarse and super-rich French pork sausage.

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

A buttery sheep's milk cheese infused with threads of fine La Mancha saffron, cured for 4 to six months to fully develop the flavors.

The bold flavor of Greek Kalamata olives really shines in this traditional tahini-based hummus.

A great little snack of cured Spanish cheese mixed with sweet Tempranillo raisins in a glass jar.

This hardy French cheese is a popular favorite among all who taste it.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.

Harvested in mountain forests of Salamanca, Spain, this beautifully earthy, locally-produced honey is rich and delicious.

A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.