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Specialty Foods & Gourmet Gifts.

Summer Cheese Board Collection

Updating your cheese plate is much like updating your wardrobe: keep things fresh with seasonal additions (hello, fresh burrata!), rely on some time-tested classics (why, hi there, chevres!), and add the perfect accessories - sweet preserves, hearty salami, nuts, and olives. Our Summer Cheese Board is a curated selection of cheeses and accompaniments, hand-picked for you, so just add your favorite chilled bottle of white or rose to clinch the perfect summer appetizer.
1 - 23 of 23 products:
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (3 reviews)
Buchette with garlic & fine herbs
from France by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
5 out of 5 stars rating (2 reviews)
Delice des Cremiers
from France by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
5 out of 5 stars rating (10 reviews)
Burrata Cheese
from United States by Mamma’s Cheese
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
4 out of 5 stars rating (1 review)
Fresh Mozzarella - Fior Di Latte
from United States by Mamma’s Cheese
With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste
Fresh Stracciatella
from United States by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
Gorgonzola Dolce (DOP)
from Italy by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
Greek Feta Cheese
from Greece by Ifantis
A classic Greek Feta cheese made with sheep's milk collected from farms in Thessaly. Tangy, salty, with a great crumbly texture.
Salame di Parma, Pre-Sliced
from Italy by Ferrarini
A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.
Kalamata Olives
from Greece by Esti
This shiny purple olive is rich and fruity, with a distinct smoky flavor, meaty and delicious.
Monterey Jack, Dry - Aged 10 Months
from United States by Vella Cheese
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
5 out of 5 stars rating (1 review)
Petit Basque
from France by Pyrenee'From
A young mild sheep's milk cheese from France.
5 out of 5 stars rating (2 reviews)
Fiscalini Purple Moon - Wine Soaked Cheddar
from United States by Fiscalini
A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish
on sale
Rose Petals Jelly
from Portugal by Prisca Seduction
Spread this lovely blend of edible rose petals, sugar and raspberries over desserts like panna cotta.
5 out of 5 stars rating (1 review)
Rosette De Lyon Sausage
from United States by Terroirs d'Antan
A coarse and super-rich French pork sausage.
4.5 out of 5 stars rating (5 reviews)
Spanish Cocktail Nut Mix Royale
from Spain by Indeal
Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!
5 out of 5 stars rating (1 review)
on sale
Strawberry Spread with Piri-Piri
from Portugal by Prisca Seduction
A great combination of the sweetness of strawberries with the piquant spiciness of piri-piri chili peppers.
Sopressata Salami - Sweet
from United States by Licini
A New York favorite, this dry salami makes for a delicately sweet yet rich and meaty addition to cheeseboards and antipasto platters
Apricots with Almonds
from Spain by De Juan
Sweet dried apricots with a plump almond in the center. Perfect for a healthy, nutritious snack, or to add to a cheese plate.
Authentic Greek Hummus Dip
from Greece by Ifantis
Simple yet oh-so-delicious, Hummus is a thick and creamy spread made by blending plump chickpeas with tahini, a sesame paste.
5 out of 5 stars rating (1 review)
Blueberries Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
Ripe blueberries are blended with rich balsamic and sweet port wine in this fantastic Portuguese spread.
5 out of 5 stars rating (1 review)
Tomato Spread with Pepper
from Portugal by Prisca Seduction
A wonderful spread of ripe tomatoes spiced up with black pepper that will liven up any meat or cheese platter.
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