Holey Cow - Swiss-Style Cheese

Holey Cow pays homage to the iconic Swiss cheese tradition, renowned for its distinctive hole-ridden texture and nutty, creamy flavor. At the heart of Holey Cow lies the richness of premium milk. Sourced from local farms, Central Coast Creamery ensures that only the finest cow milk goes into the creation of this Swiss-style masterpiece. The result is a cheese that boasts a velvety smoothness, complemented by sweet and buttery undertones.

The hallmark of Swiss-style cheese is undoubtedly the characteristic holes that pepper its interior. Holey Cow doesn't disappoint in this regard, offering a visually striking appearance that adds to the overall allure of the cheese. Each hole is a testament to the intricate process of fermentation and aging, contributing to the cheese's distinct texture and flavor profile.

Holey Cow's versatility extends beyond its visual appeal. Whether melted over a hearty sandwich, grated into a savory dish, or enjoyed on its own, this Swiss-style cow cheese adds delicious flavor to any culinary creation. Its nutty notes and smooth consistency make it a perfect companion for both traditional recipes and inventive gourmet delights.

Central Coast Creamery's commitment to quality is evident in every wheel of Holey Cow. The cheese undergoes a meticulous aging process, allowing the flavors to mature and develop complexity. This dedication to craftsmanship ensures that each bite is a symphony of textures and tastes.