Fresh, creamy, and pleasantly tangy, this chèvre showcases the bright, clean flavor that makes fresh goat cheese a favorite among chefs and home cooks alike. Its smooth, spreadable texture and delicate citrus notes offer a refreshing alternative to cow's milk cheeses, making it equally at home in simple appetizers and refined culinary creations.
Spread it on crostini or crackers, crumble it over salads, fold it into pasta, or use it to fill omelets, ravioli, and stuffed chicken breasts. It also pairs beautifully with roasted beets, fresh herbs, honey, figs, berries, and toasted nuts, and can be incorporated into cheesecakes, tarts, and other desserts for a subtle tang and luxurious creaminess.
Located in Port Washington, Wisconsin, Blakesville Creamery is dedicated to crafting award-winning goat's milk cheeses using milk from its own herd. By overseeing every step of production—from caring for the goats to handcrafting each cheese—the creamery produces exceptionally fresh, flavorful cheeses that reflect its commitment to quality, sustainability, and artisan cheesemaking.