Accompaniments

Toasted nuts and a honey-based caramel come together to form this delicious classic Spanish dessert.

Savory Parmesan mingles beautifully with buttery Spanish olive oil.

The perfect complement to so many dishes, red onions are slowly cooked in balsamic vinegar, making this compote sweet and fruity.

Made from 100% natural ingredients, these vegan crackers from Paul and Pippa are sure to please!

Dill, quinoa, and buttery Spanish olive oil combine to create these delightful crackers from Paul and Pippa.

Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.

Smokey, savory, and crunchy, these crackers have something for everyone.

Break our almond guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Sun-ripened Mediterranean tomatoes and Spanish olive oil make these vegan crackers a popular favorite.

Packed with vitamins and healthy fats, these raw almonds are bursting with delicious nutty flavor and a delightful crunch.

These truffled crackers are a must-try for connoisseurs of fine vegan cuisine.

Celebrate the pinnacle of vegan gastronomy with these savory crackers!

A medley of aromatic herbs infuse these crackers with fresh, garden-like flavors.

Bring a touch of the Mediterranean to any occasion with these gourmet crackers!

Enjoy the crisp crunch of these delightfully savory waffle crackers infused with basil and olive oil.

These Sardinian crackers, enriched with Olive Oil, are a delicious testament to the rich traditions and exquisite flavors of Italy.