Wagyu Marble Score 3 and 4
Even at the lower end of the marble spectrum, Wagyu beef is far more tender and delicious than other generic forms of beef and rates higher even than USDA prime grade steak. MS3 and MS4 Wagyu beef is evenly marbled with light streaks of white fat. With its soft texture and mouthwatering taste, this meat is a great value considering the high quality of the eating experience. Tender and luscious Wagyu MS3 and MS4 is the perfect place to start if you’re new to the world of Wagyu!
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Wagyu Beef Back Ribs, MS3
from Australia
by Rangers Valley
Plump and meaty racks of ribs from Australian Wagyu cattle: flavorful, juicy and tender
5(2 reviews)
Wagyu Beef Short Loin MS3 - Whole
from Australia
by Broadleaf
For most meat lovers the most desirable steaks come from the short loin, think: T-bones, Porterhouse, NY Strip, and Filet Mignon!
Wagyu Beef Coulotte Steaks, MS3, PRE-ORDER
from Australia
by Broadleaf
Our Wagyu coulotte steaks are second to none, rich, flavorful, and buttery soft, this versatile cut is easy to prepare and lends itself to a wide variety of preparations.
Wagyu beef is quickly becoming the beef of choice for many meat enthusiasts and chefs across the USA and Europe. Beloved for its heavy marbling, succulent texture, and buttery, mouthwatering flavor, Wagyu meat has something special that you won’t find in other generic forms of beef. A unique breed of cattle, Wagyu cows, were originally native to Japan, but their amazing characteristics have made them popular all over the world. Now farmed in the U.S. and Australia as well as Japan, the demand for premium Wagyu continues to grow.
As if being delicious weren’t enough, Wagyu also offers numerous health benefits. In more recent years, Wagyu cattle have been found to possess higher degrees of unsaturated fats and omega-3 fatty acids, making their meat much healthier than regular beef. Even the saturated fat that Wagyu does contain – a type of fat called stearic acid – does not appear to increase cholesterol levels. If anything, it may lower them. Truly a fantastic source of protein, Wagyu couples singularly delicious taste with nutritionally rich and wholesome characteristics, making it that rarest of combinations: delicious and healthy. Browse through our selection of MS3 and MS4 Wagyu and find every cut and portion imaginable, along with some you may not have ever heard of. Still can’t find what you’re looking for? Don’t forget we have a cut-to-order option for our Wagyu, giving you complete control over the look and size of any portion you fancy. Explore the world of premium luxury meats with us here at Gourmet Food Store, starting with Wagyu beef!
Wagyu Marble Score 3 and 4 Questions And Answers