Spanish Style Chorizo

Smoking Goose’s Spanish Style Chorizo is part of the producer’s Old School Salumi series, inspired by traditional European curing techniques and regional flavor profiles. Made with pork and pork fat seasoned with paprika dulce, black pepper, garlic, and sherry vinegar, this slow-cured salame develops a rich smoky depth balanced by gentle acidity and warm spice. The paprika gives the chorizo its signature color and savory sweetness, while the sherry vinegar adds complexity and brightness that keep the flavor balanced and layered.

Slow cured without compound nitrates, the chorizo has a firm yet tender texture ideal for slicing onto charcuterie boards, tapas spreads, sandwiches, or cooked applications. Founded by former chef Chris Eley, Smoking Goose has earned a national reputation for combining old-world salumi craftsmanship with carefully sourced pork from small Midwestern family farms.