Solid Wild Caught Tuna in Olive Oil

Caught in the pristine waters off Cape Verde, this premium skipjack tuna is carefully hand-cut into large, intact loin fillets before being packed in Italian extra virgin olive oil using traditional Portuguese methods. The result is exceptionally tender, flavorful tuna with a rich, clean taste and firm texture that stands apart from ordinary canned tuna. Naturally smaller than albacore or yellowfin, skipjack is also lower in mercury while delivering excellent flavor and versatility.

Ideal for composed salads, Niçoise, sandwiches, pasta dishes, grain bowls, and appetizers, this solid tuna also shines served simply with crusty bread, olives, and fresh vegetables. Packed in a generous 3.8-pound foodservice can, it's an excellent choice for restaurants, caterers, and serious home cooks. Blue Epicure Seafood is dedicated to sourcing premium seafood and preparing it using time-honored Portuguese techniques, resulting in products of exceptional quality, consistency, and flavor.