The perfect balance of surprisingly sweet Raf tomatoes, garlic, and sharp sherry vinegar, make this interpretation of the Spanish classic truly delicious!
A Spanish-style healthy treat coated in chocolate, ideal sized for bringing outside the house
Delicious and gluten-free bonbons of almonds and Tunisian dates with a decadent coating of dark chocolate
Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar
Prepare a classic Spanish paella with this perfect and authentic paella rice.
Great served on cheese, salads or desserts, this walnut-infused dried plum comes in a grab-and-go sized log
Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives
Hearty olive oil crackers with sun-dried tomatoes, garlic, and onion.
A sweet and rich all-natural snack of sun-dried Spanish figs pressed with meaty almonds and bittersweet Belgian chocolate chips.
A grab-sized log of dried apricot with Marcona almonds; great as a snack, dessert or cheese plate accompaniment
Sweet and crunchy sugared peanuts with an addictively caramelized flavor are the ultimate ice cream topping.
This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.
Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.
Slice this grab-sized log into pieces and enjoy sweet, crunchy flavors of date and almonds with your cheese
Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes
A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.
Already sliced for your convenience, our Jalapeños pack just enough heat. Add them to pizza and salads for a spicy bite and a pleasant crunch.
Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor
A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.
Crispy charred artichoke halves, grilled in herbs and spices for added flavor
Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.
Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.
Rich in fiber, minerals and vitamins, this versatile brown rice is cultivated in the Natural Park of Albufera, in Spain.
Crispy Spanish almonds coated with a rich dark chocolate layer for beautifully contrasting flavors.
These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.
These elegant treats have a sophisticated look and a refined gourmet taste you and all your guests will love.
These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!
Flavorful little crackers made with Spanish olives are designed to be best friend with your cheese and charcuterie.