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Gourmet Food StoreOil And VinegarAged Balsamic VinegarsBalsamic Vinegar Of Modena - Over 25 Years Old
Balsamic Vinegar Of Modena - Over 25 Years Old

Balsamic Vinegar Of Modena - Over 25 Years Old

from Italy by Vill'Antica
4.5 out of 5 stars rating (4.60) 5 ratingsView all reviews
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
3.4 fl oz room temp $34.85 $29.62 $34.85 $29.62
1907901
12 x 3.4 fl oz room temp $31.36 $27.75 $376.32 $333.00
1907902

Balsamic Vinegar Of Modena - Over 25 Years Old

Obtained through the traditional long-aging process originated in Modena, Italy, this flavorful, mellow and rich balsamic vinegar is made from hand-picked grapes that are aged for 25 years in special wooden casks. This is rare find, rich, full-bodied and smooth. A prized possession, treat this Italian balsamic vinegar with outmost care and respect.
Ingredients: Concentrated grape must, wine vinegar. Contains sulfites
Storage: at room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

4.5 out of 5 stars rating(4.60)5 ratings Log in to rate this item.
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5 out of 5 stars ratingSep 09, 2021

Excellent!

Katherine from Kennett Square, PA
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5 out of 5 stars ratingNov 30, 2020

outstanding

John from Concord, NH
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5 out of 5 stars ratingJun 15, 2020

Wonderful, strong balsamic flavor!

Elizabeth from Newton, IA
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5 out of 5 stars ratingMay 16, 2018

Love this balsamic vinegar, it has a perfect consistency and a rich taste. It’s to find it so I am always so glad you have it in stock whenever I place an order.

Lola from Coral Gables, FL
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3 out of 5 stars ratingSep 29, 2017

I have a 6-year old balsamic vinegar that I bought for $19 that was more viscose and tasted as good if not slightly better than this 25 year old. I was expecting better.

Milton from Honolulu, HI
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Product Questions And Answers

Balsamic Vinegar Of Modena - Over 25 Years Old Recipes

Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe
A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.
View Full Recipe.

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