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Gourmet Food StoreOil And VinegarAged Balsamic VinegarsBalsamic Vinegar Of Modena - Over 12 Years Old
Balsamic Vinegar Of Modena - Over 12 Years Old

Balsamic Vinegar Of Modena - Over 12 Years Old

from Italy by Vill'Antica
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
8.45 fl oz room temp $40.88 $40.88
1907701
12 x 8.45 fl oz room temp $36.79 $441.48
1907702

Balsamic Vinegar Of Modena - Over 12 Years Old

Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 12 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine.

Ingredients: Wine vinegar, wine cooked must. Acidity: 6.10%
Storage: at room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: Is it sugar free?
A: There is no sugar added to this balsamic vinegar other than the one naturally present in the grapes.

Q: What are the ingredients? Is it only grape must or is is must, and wine?
A: INGREDENTS: wine vinegar, wine cooked must.

Balsamic Vinegar Of Modena - Over 12 Years Old Recipes

Duck Breast with Foie Gras and Balsamic Cherries Recipe
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
View Full Recipe.

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