Balsamic Vinegar Of Modena - Over 12 Years Old

from Italy by Vill'Antica

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
8.45 fl oz	room temp	$42.79	$42.79		1907701
12 x 8.45 fl oz	room temp	$38.50	$462.00		1907702

Balsamic Vinegar Of Modena - Over 12 Years Old

Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 12 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine.

Ingredients: Wine vinegar, wine cooked must. Acidity: 6.10%
Storage: at room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Types of Balsamic Vinegar: Aged Balsamic Vinegar
Balsamic Vinegar Origin: Balsamic Vinegar of Modena, Italy

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Questions and Answers

Q:Is it sugar free?

A:There is no sugar added to this balsamic vinegar other than the one naturally present in the grapes.

Q:What are the ingredients? Is it only grape must or is is must, and wine?

A:INGREDENTS: wine vinegar, wine cooked must.

Balsamic Vinegar Of Modena - Over 12 Years Old Recipes

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!