About Balsamic Vinegar Of Reggio Emilia Red SealThe traditional shape of the bottle is a mark of authenticity and guarantee of quality, making this one of the highest-quality Balsamic Vinegars ever produced. This tradizionale-style Aceto Balsamico is rich and highly aromatic, sweeter in flavor and finish than other traditional balsamic vinegars.
Ingredients: Slow cooked must and acidified must from Italian Grapes, aged for over 12 years in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added.
Storage: at room temperature
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: How do I know this is really Reggio Emilia and not Modena sourced?
A: This balsamic vinegar is product with DOP (literally translated as “Protected Designation of Origin”) certification as originating from Reggio Emilia and it has the DOP seal as can be seen in the pictures.