Mango Pulp Balsamic Vinegar Pearls, Gluten Free
Endlessly versatile, you’ll find our Mango Pulp Balsamic Vinegar Pearls suit any course or flavor profile. Slightly sweet with a subtle sourness, you’ll enjoy the way these orbs burst in the mouth, releasing an instant wave of bright flavor. An impressive garnish we love topping everything from fresh green salads to baked fish with these mango balsamic flavor pearls!
An example of molecular gastronomy at its finest, this meeting of the science and culinary worlds has produced some of the most innovative and enjoyable new food preparations this decade. Impress your friends and guests with these accessible and easy-to-use pearls while adding exceptional flavor and texture to your dishes. From appetizers and entrees to cocktails and more, the range of uses for these fun and tasty Mango and Balsamic Vinegar pearls knows no bounds.
Ingredients: Mango Pulp Vinegar, water, starch, citric acid, calcium, chloridem sodium, seaweed extract, alginate, potassium sorbate.
Storage: Refrigerate after opening and use within 3 weeks.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Types of Balsamic Vinegar:
Balsamic Pearls, Commercial Balsamic Vinegar, Flavored Balsamic Vinegar
Balsamic Vinegar Origin:
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