Capers - Non-Pareil in vinegar Photo [1]

Turkish Capers Non Pareil in Vinegar

from Turkey by Delicias

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
3.5 oz	room temp	$2.25	$2.25		3012401
12 x 3.5 oz	room temp	$1.94	$23.28		3012402

Turkish Capers Non Pareil in Vinegar

We love how briny little peppers can instantly add flavor and texture to so many dishes - from pates and smoked salmon, to sauces and meats. The flower buds of a desert shrub, capers are picked before they flower, then sun-dried and pickled in vinegar. Marked "non pareil" (French for "no equal"), these Turkish capers are the smallest available, which also means they have the best texture and most delicate flavor. A staple in Mediterranean cooking, capers non pareil are perfect to serve with grilled meats, stews, and many other dishes, and essential for several classic dishes like chicken picatta, spaghetti puttanesca, and salade Nicoise.
Ingredients: capers, water, vinegar and salt.
Storage: room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Types of Condiments: Capers, Gherkins, Cornichons

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Turkish Capers Non Pareil in Vinegar Recipes

This great Halibut recipe marries the natural lightness and mild flavor of this fish (which is very much like Sea Bass), with a citrusy, aromatic lemon butter sauce with just the right amount of white wine flavor, plus a finish in the broiler for a fabulous crust!

We love how portobellos are the perfect size and shape to be vessels for almost any stuffing. In this case, we mixed up a delicious tapenade-style mix of olives, anchovies and herbs, and blended it with creamy cream cheese. A sprinkle of parmigiano and a quick turn on the grill and we have incredible appetizers or an amazing side dish.