Italian Pasta and Sauces

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

This new concoction by Urbani merges delicious ketchup with their best Italian summer black truffles.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

A rich and smoky barbecue sauce gets a luxurious upgrade with the addition of Italian black truffles.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.

A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

Cooks al dente, with the texture and flavor of a classic Italian pasta!

Made of organic rice flour, rice starch, potato starch and soy flour this cooks al dente and delicious.

A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.

A pretty little rosette-shaped Italian pasta flavored with tomato, spinach and beet for a bright color.

A brightly colorful Italian short pasta resembling leaves that will instantly brighten your weekly pasta night.

A classic traditional long and flat Italian pasta enriched with flavorful arugula - perfect for a hearty Bolognese.

A ready-to-cook mix of short pasta, pre-cooked Bruni beans, champignon and porcini mushrooms and spices to create the flavorful Pasta Fagioli dish.

This faublous egg pasta with long, luxurious ribbons of flat pappardelle made in an authentic Italian way.

Long and thin, Tagliolini pasta is a mix between tagliatelle and spaguetti.

A large, broad pasta, Paccheri is perfect for hearty ragouts and bolognese! Artisan, small-batch and bronze-dyed.

If you think you’re familiar with every pasta shape in the book, chances are, this will surprise you! Perfect for seafood and shellfish sauce.

A savory base of ripe tomatoes is punctuated by the buttery, nutty flavor of green and black olives.