Hostess Gifts

Sweet dreams are made of these: Belgian chocolates, French cookies, Spanish fig bon bons, macaroons and brandy-soaked cherries.

Everything you need for a classic French cheeseboard, including 3 sumptuous French cheeses, honey, and serrano ham.

Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.

For the ultimate caviar-tasting session, try a sampler of our house favorite caviars, including Kaluga, Osetra, Paddlefish, Hackleback and White Sturgeon.

A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.

3 hard cheeses from across Europe, each flavorfully and masterfully prepared, along with fried marcona almonds, delicious prosciutto and linden honey.

Turn your next get-together into a delightful fiesta with our Spanish Cheese Board, including 3 authentic Spanish cheeses, sliced chorizo, membrillo and more!

Upgrade your teatime celebrations with Tea Forte samplers, wildflower honey, fruit jam, flowers in syrup and a whole load of French butter cookies.

An assortment of signature Belgian chocolates from Leonidas packaged in a beautiful box.

This gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box

A stress-relieving gift set of five superior grade teas for the mind, body and soul, captured in silken infusers.

For the connoisseur: 3 premium Osetra caviars, farmed in state-of-the-art aquafarms in Israel

Create a diverse and delicious cheese plate with a selection of cheeses and accoutrements from France, Spain and Italy.

Enjoy Osetra Karat Black and Sevruga Caviar – in small sample-sized jars with blinis and crème fraiche.

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

Seafood addicts, rejoice! These are lovingly prepared jumbo lump crab cakes – spiced, seasoned and coated in breadcrumbs.

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

Musky duck foie gras gently marinated in Armagnac brandy.

The sweet and delicate meat of these stone crab claws make it a very popular item to enjoy.

hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.

This tasty blend of ground black truffles and sea salt will make any dish shine.

Declare your love with sweet Belgian chocolates in a lovely keepsake box...and maybe add some jewelry.

A variety of sweet Spanish fig bon bons, some with praline filling, others coated in silky cocoa powder

A rare and refined traditional Balsamic.