The Gourmet Snackle Travel Box

A young mild sheep's milk cheese from France.

A delicious extra mature cheddar cheese from California.

A fruity and delicate Swiss cheese made of whole milk washed in spices.

A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

Crunchy, bright and flavorful with a zippy finish it’s hard to beat a well made gherkin.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.

Purists will tell you that the authentic - and only - way to serve and enjoy caviar is over these yummy fresh home-made blini

Simple yet satisfying, these salted potato chips from Inessence represent snacking at its best!

A cheese for everyone, this lactose free option is as delicious as it is inclusive.

Pre-sliced and ready-to-use experience the best ham in the world, one perfectly sliced portion at a time.

A great little snack of cured Spanish cheese mixed with sweet Tempranillo raisins in a glass jar.

Delicate thin slices of Serrano ham offer an authentic and delicious taste of Spain.

Sourced from Spain, this gourmet creation elevates the humble potato chip to new heights.

This tasty assortment offers you all of your favorite flavors, including white, milk, and dark chocolates.

In the world of gourmet sweets, few confections can rival the delicate elegance of French macarons.

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

Whether enjoyed on its own or incorporated into culinary creations, this cheese offers a delicious taste of American history.