Slow Cooker Collection

Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.

Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!

Beautifully marbled, this delicious portion offers incredible flavor and texture.

Endlessly versatile you’ll love the range of possibility the Iberico pork loin provides.

Perfect for everything from the grill to the wok: this pork skirt stands out thanks to its flavorful qualities.

Simmer these beautiful fore shanks to slowly coax out their rich venison flavor and marrow-infused juiciness.

From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor

Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.

Perfect for stewing, braising and slow-cooking, this meaty fore shank cut is packed with buttery Berkshire flavor.

Wild boar lends a unique flavor to your dishes and will have your guests asking for the secret ingredient behind your incredibly tasty creations.

A cult item! Buttery, vegetarian fed chickens raised in a small California farm.

Extremely tender and well-marbled, the flat iron steak is bursting with bold, beefy flavor!

These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.

The tastiest secret in pork, you wont want to miss out on this Iberico pork Secreto de Bellota!

A truly exceptional bird, our Jidori chicken boasts a full robust flavor that is unequaled by other birds, and is always same-day fresh!

Bursting with rich flavor and a fine, velvety grain, our Wagyu chuck tail flap is well-marbled and juicy!

Thanks to Wagyu’s high ratio of intramuscular fat and consistent marbling, even lean cuts like the chuck tender are rendered succulent, juicy, and ultra-flavorful!

Our Wagyu Chuck Ribs are richly marbled, and with a Marble Score of 3 they're perfect for grilling!

Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.

Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.

Shhhh...it's a secret! A valuable cut from a valuable breed, riddled with acorn-rich creamy marbling.

Delicate and succulent pork tenderloins from the prized Iberico breed.

Bursting with the rich flavor of Spanish Iberian hogs, these pork cheeks offer a gourmet dining experience.

Plump and meaty racks of ribs from Australian Wagyu cattle: flavorful, juicy and tender

Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.

This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.