Slow Cooker Collection

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!

From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor

Extremely tender and well-marbled, the flat iron steak is bursting with bold, beefy flavor!

These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.

Simmer these beautiful fore shanks to slowly coax out their rich venison flavor and marrow-infused juiciness.

Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.

Bursting with rich flavor and a fine, velvety grain, our Wagyu chuck tail flap is well-marbled and juicy!

Perfect for stewing, braising and slow-cooking, this meaty fore shank cut is packed with buttery Berkshire flavor.

Thanks to Wagyu’s high ratio of intramuscular fat and consistent marbling, even lean cuts like the chuck tender are rendered succulent, juicy, and ultra-flavorful!

Our Wagyu Chuck Ribs are richly marbled, and with a Marble Score of 3 they're perfect for grilling!

Boasting rich flavor, the chuck eye roll, is a tasty and versatile cut with an approachable price tag, making it a chef favorite and a kitchen staple.

Wild boar lends a unique flavor to your dishes and will have your guests asking for the secret ingredient behind your incredibly tasty creations.

This three-pound chuck tender roast from AngusPure is a tasty and versatile cut you’ll find yourself making and serving again and again!

Addictively good, once you try these grass-fed free-range elk from Broadleaf you’ll find yourself coming back to this classic cut again and again!

Big on size and flavor, our bone-in bison short ribs are a chef favorite, and a meat lover’s dream come true!

Indisputably one of the most flavorful portions of meat, our boneless leg of venison includes the shank and is bursting with a mild and savory flavor you’re going to love!

Our veal Osso Bucco is sourced from the front shank offering a higher ratio of juicy meat to bone.

A true crowd-pleaser our grass-fed and finished Angus chuck ribs boast bold, juicy flavor and a succulent texture!

Our New Zeland lamb is chef ready, offering 100% yield and no prep necessary.

Larger and meatier than the foreshank, enjoy more of what you love with these New Zealand-raised Lamb Hind Shanks!

Enjoy this classic Italian dish at its finest with our premium Veal Osso Bucco hind shanks from Le Quebecois!

Sourced from 100% grass-fed Angus beef, these delightful short ribs offer incredible flavor! 

Plump and meaty racks of ribs from Australian Wagyu cattle: flavorful, juicy and tender

Two large, meaty racks of the best back ribs from the incredibly marbled and succulent heritage Berkshire Kurobuta black pigs.

Fall apart tender and incredibly flavorful; these bone in venison shanks are about to be your new favorite cut.

Lean, flavorful, and versatile, you’re not going to believe your taste buds after the first bite of this luxury game meat!