If looking for a dramatic centerpiece for your next meal or event, look no further than our whole venison legs. Including the shank, this massive portion of flavorful grass-fed venison packs a punch both visually and in terms of taste. The perfect showpiece, this is the ideal cut when catering for a crowd. Make your next event unforgettable by adding our premium venison leg to your menu!
Sourced from the verdant pastures of New Zealand’s luxurious countryside, our venison comes from Broadleaf. One of the leading meat purveyors in the world, they source these deer from small sustainable ranchers who raise their animals in the most humane and natural way possible. The closest thing you can get to wild, these deer are given free-range within their vast prairie habitats, where they can graze and forage. Growing and maturing on the native flora completely free of the hazard of predators, the meat from these deer is some of the finest you’ll ever try! Never given any antibiotics, hormones, or additives of any sort not only is this a delicious option but also one of the most wholesome.
Harvested at a young age, what would normally be a tough cut is much more tender and mild in flavor, resulting in a superior finished dish. Venison, when compared to beef, however, is much leaner and so must be carefully watched to ensure it isn’t cooked past medium-rare. Roasting it slightly less allows you to enjoy a fine-grained and tender portion of meat, with the bonus of having it on the table in significantly less time! Imbued with a deep rich flavor, you're going to love this cut for its sensational taste and versatility in the kitchen!