Pear with Vinegar and Port Wine SpreadCheese platters need more than, well, cheese! Add some nuts, perhaps some fresh fruit, and this delicious preserve of ripe pears with sweet port wine. Designed to enhance and complement the flavor and texture of cheeses and pates, this jam by Prisca of Portugal is perfect with soft cheeses like Brie and Camembert, but also works wonderful with sharp blues and aged cheeses like Pecorino or Cabrales. Drizzle over foie gras and pates for sweet contrast, or use as a glaze for roasted duck.
Ingredients: Pear 53%, grape juice concentrate, cider vinegar 6.7%, port wine 6.7% and gelling agent (pectin). Contains naturally occurring sugars (fructose).
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
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