Mild and approachable, this all-purpose cheddar goes with just about everything.
A flavorful and invigorating herbal infusion that captures the essence of Summer.
This jam combines the rich, caramelized sweetness of slow-cooked onions with the deep, smoky notes of Vermont maple syrup.
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
A collection of 20 silken infusers encompassing 4 traditional black tea blends from Tea Forte, perfect for connoisseur and beginner alike.
Sleek and modern, in white porcelain. The perfect tea accessory.
Bombay Chai pulsates with spicy notes of cinnamon, cardamom and clove, followed by a tropical coconut finish.
A luxurious and health-giving black tea made from Peruvian cocoa, creamy coconut, chicory and hazelnut.
This black tea gets a spicy-sweet kick from cinnamon, cardamom and cloves, smoothed over by creamy coconut.
Big on size and flavor, our bone-in bison short ribs are a chef favorite, and a meat lover’s dream come true!
This wonderful caviar from the Northern Great Lakes whitefish is colorful with a crunchy texture.
The tiny, pearly black beads are smoky and richly flavored, and can be a great addition to pastas, soups or canapes.
An Italian inspired spicy salami seasoned with Spanish paprika that brings the right amount of heat.
A caffeine-free blend of chamomile, lemongrass, licorice and hibiscus, soothing the mind, body and soul.
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
Embrace your inner lumberjack with these smoked buffalo breakfast sausages infused with maple syrup.
Bison hot dogs are a great alternative to your backyard bashes, with fewer calories than even chicken or fish!
Enjoy a Filet Mignon and a Strip in one big, juicy and lean bison T-bone steak.
The king of the buffalo! These gigantic Porterhouse steaks are packed with lean, beefy bison meat.
Antioxidant-rich South African rooibos brimming with fruity, blossomy flavors for a smooth, exotic cup.
A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.