American Gourmet Foods

A flavorful and invigorating herbal infusion that captures the essence of Summer.

This jam combines the rich, caramelized sweetness of slow-cooked onions with the deep, smoky notes of Vermont maple syrup. 

A log of award-winning creamy butter with sea salt crystals, made with Vermont cream

Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!

Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.

A collection of 20 silken infusers encompassing 4 traditional black tea blends from Tea Forte, perfect for connoisseur and beginner alike.

From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor

Sleek and modern, in white porcelain. The perfect tea accessory.

Bombay Chai pulsates with spicy notes of cinnamon, cardamom and clove, followed by a tropical coconut finish.

A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.

A luxurious and health-giving black tea made from Peruvian cocoa, creamy coconut, chicory and hazelnut.

This black tea gets a spicy-sweet kick from cinnamon, cardamom and cloves, smoothed over by creamy coconut.

Big on size and flavor, our bone-in bison short ribs are a chef favorite, and a meat lover’s dream come true!

This wonderful caviar from the Northern Great Lakes whitefish is colorful with a crunchy texture.

The tiny, pearly black beads are smoky and richly flavored, and can be a great addition to pastas, soups or canapes.

A caffeine-free blend of chamomile, lemongrass, licorice and hibiscus, soothing the mind, body and soul.

Embrace your inner lumberjack with these smoked buffalo breakfast sausages infused with maple syrup.

Enjoy a Filet Mignon and a Strip in one big, juicy and lean bison T-bone steak.

Bison hot dogs are a great alternative to your backyard bashes, with fewer calories than even chicken or fish!

The king of the buffalo! These gigantic Porterhouse steaks are packed with lean, beefy bison meat.

Antioxidant-rich South African rooibos brimming with fruity, blossomy flavors for a smooth, exotic cup.

A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.