Garlic Salami

Sometimes the simplest recipes are the most enduring. Crafted from locally sourced heritage pork and seasoned with fresh garlic, black pepper, and warm baking spices, this classic salami is designed to let the quality of the pork shine. Its balanced flavor profile is savory and approachable, with subtle notes of nutmeg and allspice adding depth without overpowering the meat. The result is a crowd-pleasing salami that is rich, satisfying, and unmistakably pork-forward.

Versatile enough for any charcuterie board, it pairs beautifully with aged Gouda, Alpine-style cheeses, crisp apples, and other fresh fruits. Its straightforward, well-rounded flavor also makes it an excellent choice for sandwiches, antipasti platters, and simple snacks alongside a glass of dry sparkling cider.

Based in Northeast Minneapolis, Lowry Hill Provisions was founded by Erik Sather and specializes in handcrafted salami made from thoughtfully sourced heritage pork and carefully selected seasonings. Using traditional salumeria techniques and regional ingredients, the company creates distinctive cured meats that celebrate both old-world craftsmanship and Midwestern agriculture.