Hot Chili Salami
Coarsely ground and boldly seasoned, this spicy salami delivers layers of heat balanced by the rich flavor of heritage pork. White wine, smoked paprika, fresh garlic, chili flakes, and black pepper combine to create a complex flavor profile that builds gradually, offering warmth and depth rather than overwhelming spice. Its rustic texture and robust character make it a standout addition to any charcuterie spread.
Versatile and full of flavor, it pairs beautifully with warm, crusty flatbread, fresh cucumbers, and other cooling accompaniments. Dice it into pasta dishes with Parmesan, parsley, and extra chili flakes, layer it onto pizzas, or serve it alongside cheeses and olives for an easy appetizer. Its smoky heat also makes it an excellent addition to sandwiches and antipasti platters.
Based in Northeast Minneapolis, Lowry Hill Provisions was founded by Erik Sather and specializes in handcrafted salami made from thoughtfully sourced heritage pork and carefully selected seasonings. Using traditional salumeria techniques and regional ingredients, the company creates distinctive cured meats that celebrate both old-world craftsmanship and Midwestern agriculture.
Ingredients: Pork, sea salt, sugar, white wine, smoked paprika, fresh garlic, chili flakes, black pepper, potassium nitrate, lactic acid starter culture. Beef casing.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Smoked/Cured Meats:
Salami and Dry Sausage
Origin:
United States
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