This gorgeous Hawaiian red sea salt will add dimension to your dishes with its singularly earthy flavor profile.
The ultimate butter for flaky, buttery, perfect pastries!
A testament to innovation, Red Rock is a blend of orange cheddar and blue cheese, offering a flavorful experience for those seeking something beyond the ordinary.
This cheddar’s depth of flavor and complexity make it a standout in Plymouth's diverse cheese portfolio.
An aromatic medley of herbs adds an inspired layer of flavor to Plymouth’s delicious cheddar cheese.
Your new favorite salt, our Hawaiian Black Sea Salt will add nuance to your dishes with its delightful smoky flavors.
Healthier and more flavorful than beef, our juicy buffalo sliders are practically bursting with bold meaty flavor!
Seasoned with a combination of juniper and pepper, this delicious salami has a singularly unique taste.
This fusion of coffee and sea salt tantalizes the taste buds and brings the essence of the Hawaiian islands to your plate.
Our wild boar salami from Angel’s Salumi is a singularly delicious cured meat that boasts a rich and nutty flavor!
An homage to the French Chabichou, this American take on the classic offers a bright profile with notes of sweet citrus flavors, a creamy texture, and a clean finish.
Whether enjoyed on its own or incorporated into culinary creations, this cheese offers a delicious taste of American history.
Made in the French artisan style, Beurremont butter is infused with fleur de sel for a rich flavor
This cheese offers everything you love about classic cheddar but with a spicy twist thanks to the addition of chili-based Sambal.
With a single sprinkle, transform everyday recipes into delightful dishes with this gourmet salt.
Jalapeno and Habanero peppers add delicious heat to Plymouth’s classic cheddar cheese.
A creamy and rich American-made butter crafted with an impressively high butterfat content, boasting 3% more fat than most other on the market.
Mild and approachable, this all-purpose cheddar goes with just about everything.