Crafted from hand-picked black tea leaves, herbs, spices and cocoa nibs, Coconut Chocolate Truffle makes for a luxurious tea drinking experience that rewards your taste-buds and your well-being. Peruvian cacao nibs enrich the blend with healthy flavonoids called catechins, which protect against premature aging, heart disease, stroke, cancer and degenerative illness. Combined with the cell-protecting antioxidants of black tea, it creates a double-dose of health-giving potential. Meanwhile, hazelnut, chicory root and organic coconut pieces from Sri Lanka lend the infusion a creamy-sweet mouthfeel that enhances the deliciousness of the dark chocolate base. Decadent and health-giving are two concepts often at odds, but in Coconut Chocolate Truffle organic tea they come together in perfect harmony.
Buy this tea now in air-sealed canisters each containing 35-50 servings of meticulously mixed loose leaves. It’s recommended you use 1 teaspoon of leaves per 8 ounces of water, and steep for 3-5 minutes at 208 F. For loose leaf iced teas, use 2 teaspoons of leaves per 8 ounces of water.
Coconut Chocolate Truffle Organic Tea Leaves are a creation of Tea Forte. This company began in Massachusetts in 2003, with a highly stylized product line based on traditional Japanese tea drinking ceremonies, intended to “elevate a cup of tea into an extraordinary experience for all your senses.” Today, they present an unparalleled variety of handcrafted teas and tea accessories with sumptuously decorated packaging. Enjoyed in over 35 countries, their products can be found in the most prestigious restaurants, hotels, resorts and luxury retailers, making them ultimate ambassadors of the tea-drinking experience.