The preferred brand of professional bakers and pastry chefs, Boyaijian, has created an all-natural peppermint flavor that offers the full spectrum of minty flavor and aroma. Always delicious when paired with chocolate, we love to incorporate peppermint flavoring into brownies, fudges, chocolate, mint patties, and ice creams. But the possibilities don’t stop there. Easily add this extract to all manner of recipes, including both sweet and savory.
The Boyaijian line of natural flavorings and extracts is ideal for baking and candy making; or any recipe that calls for natural delicious flavor. These high-quality flavors are intense, and we always recommend building them up slowly. Start with a ¼-½ teaspoon per cup of recipe ingredients and adjust to suit your tastes.
John Boyajian started exporting New England lobster to Europe back in 1978, and then turned his small company into a profitable caviar importer. Drawing on his Armenian heritage and family traditions, he developed a line of oils the market had not yet seen. Today Boyijian has become one of the leading producers of gourmet oils, extracts, and flavorings and is a favorite among the finest kitchens in the world. Add some to your baking today and taste the Boyijian difference!