Cake and Pastry Decorating

A delicious touch of sophistication and elegance for your cakes and desserts!

Perfect for high volume baking, fine dark chocolate chips by Callebaut.

Tasty chips made using Thai coconut meat and a unique drying method that retains flavor and nutrients without trans fats or preservatives.

These coconut chips with added honey make a great topper for your ice cream, and mix in nicely with cereal and yoghurt.

Make your culinary dreams a reality. Mold, fold, layer, color, and create with one of the best fondants on the market.

Dust your desserts hours ahead with snow sugar, the non-melting alternative to traditional powdered sugar.

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

Versatile, practical, and delicious, no baker, professional or novice, should be without a clear mirror glaze.

Complex and luxurious, these Amarena cherries are preserved in a sweet syrup, heightening their already delightful flavor.

Impart a glassine finish to your baked goods and subtly sweet flavor with this Apricot glaze from Pastry 1.

Give your sweet creations a professional finish with this delicious dark chocolate mirror glaze from Noel chocolate!

Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.