Venison Meatballs Recipe
from United States
by GourmetFoodStore.com
Tender, lean ground venison meatballs are a perfection addition to a bowl of rice or a simple pasta. The hearty flavor of venison shines in this recipe, with some meaty mushrooms to match and a dash of seasonings like paprika and mustard for extra taste. A bit of cream for ultra lusciousness, and you've got something new and delicious to bring to the table.
Prep Time:
Cook Time:
Total Time:
Yield: Serves 6