Wagyu Beef Tenderloin
One of our most popular cuts of Wagyu, the tenderloin is by far, as it name implies, the most tender cut of the steer, even more so thanks to the privileged genetics of Kobe cattle, which gives it extra buttery softness. Available in several different mouthwatering marble scores, from 5 to 9.
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Wagyu Beef Tenderloin MS7 - Whole
from Australia
by Broadleaf
Ranked MS7 on the Australian grading scale, our Wagyu tenderloin is near the top when it comes to flavor, texture, and of course marbling!
Wagyu Beef Tenderloin MS4
from Australia
by Broadleaf
With a fine-grained, almost velvety texture, our whole Wagyu tenderloin is both juicy and flavorful.
Wagyu Beef Tenderloin MS5 - Whole
from Australia
by Greg Norman Signature
Tender and luscious this Wagyu tenderloin is sure to please even the most discerning palate.
Wagyu Beef Tenderloin Questions And Answers