Product Questions And Answers
Q: Can I cook a center cut boneless pork roast in a slow cooker
A: The loin cut is not very suitable for long slow, low-temperature cooking as it is a lean cut and it might end up dry and thus tasteless. The best cuts for this cooking method would be those with a more significant quantity of marbling and fat, such as the shoulder cuts.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1 loin, 6.5 lbs
||6.00 lbs. - 7.00 lbs.