Marcona Almonds, Blanched, Unsalted, Raw

These raw Marcona almonds from Spain are prized for their naturally sweet flavor, tender texture, and rich buttery character. Blanched to remove the skins and left unsalted and uncooked, they offer a softer bite and more delicate flavor than traditional almonds, making them ideal for both snacking and culinary use. Their mild sweetness works beautifully in pastries, salads, sauces, cheese boards, and Spanish-inspired dishes, while their creamy texture makes them especially versatile for baking and confectionery applications.

Available in sizes ranging from 8 ounces to an 11 pound tub, these premium Marcona almonds are suited for home kitchens, entertaining, and professional culinary use alike. Curated by Mitica, they reflect the brand’s focus on thoughtfully sourced Mediterranean specialties.