Marcona Almonds, Blanched, Fried and Salted

Marcona almonds are often called the “queen of almonds” for their round shape, tender texture, and naturally sweet, buttery flavor. These Spanish Marcona almonds are blanched, lightly fried in oil, and finished with sea salt, creating a delicate crispness and rich savory balance that makes them especially addictive for snacking and entertaining. Their softer bite and subtle sweetness distinguish them from common California almonds, giving them a more luxurious character that pairs beautifully with cheeses, charcuterie, olives, and cocktails.

Available in sizes ranging from 8 ounces to an 11 pound tub, they’re equally suited for casual grazing, hospitality service, and large-scale entertaining. Curated by Mitica, these premium almonds reflect the brand’s focus on thoughtfully sourced Mediterranean specialties.