Tobico Capelin Ginger Caviar
The roe from the Capelin, a small fish from the cold artic waters, Capelin caviar is used predominantly in sushi, for garnishing niguiris and maki rolls. The small orange eggs are also known as Masago, and are incredibly popular in Japanese cuisine.
Ingredients: Capelin roe, sugar, salt, distilled vinegar, soy sauce (water, soybean, wheat, salt), mirin (sweet cooking wine), ginger, FD&C Yellow #5 and Yellow #6.
Contains fish (capelin roe), soy, wheat.
Storage: refrigerated 3 to 4 days
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: What are the ingredients? Its not listed.
A: The ingredients are: Capelin roe, sugar, salt, distilled vinegar, soy sauce (water, soybean, wheat, salt), mirin (sweet cooking wine), ginger, FD&C Yellow #5 and Yellow #6.