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Wasabi Capelin Caviar
Tobico Capelin Caviar Wasabi

Wasabi Capelin Caviar

from Iceland by Markys
4.5 out of 5 stars rating (4.50)   # of Ratings: 2   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 oz chilled   $5.25
1504001
2 oz chilled   $7.00
1504002
4 oz chilled   $10.75
1504003
8 oz chilled   $16.25
1504004
1.1 lbs chilled   $19.85
1504005

About Wasabi Capelin Caviar

The small, firm eggs from the Capelin fish (a fish from the smelt family, found in the cold Artic waters near Iceland) is also known as Masago in Japan, is usually found topping sushi rolls. The wasabi masago eggs are packed in brined, so they have a great, fresh and only mildly salty taste that adds a great flavor to mild dishes - especially pasta and rice. Similar to Tobiko, the roe of the flying fish, Capelin caviar is smaller, with a smoother, less crunchy texture. This wasabi caviar has been mixed with spicy wasabi for a zesty flavor and a beautiful green color.
Storage: refrigerated, frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.50)   # of Ratings: 2 Log in to rate this item.
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1. Catherine on 2/9/2017, said: 5 out of 5 stars rating
Exactly what I wanted. Wonderful.
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2. Frederick on 5/23/2015, said: 4 out of 5 stars rating
could use more wasabi flavor
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Product Questions And Answers

Q: How long will it keep? What is the shelf life of caviar?
A: Unopened, caviar will last a few weeks in the refrigerator. Once opened, it should be eaten within 2 or 3 days.

Q: Hi, Could you tell me if this is pasteurized? Thanks!
A: No, this caviar is not pasteurized.

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