A veritable rainbow of colors and an explosion of flavors awaits in Iceland. Their Tobico, Capelin and Lumpfish caviars are used for all sushi dishes, and make an excellent garnish.
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Also known as Masago, these small orange eggs are used predominantly in sushi, for garnishing nigiris and maki rolls.
The tiny, pearly black beads are smoky and richly flavored, and can be a great addition to pastas, soups or canapes.