Italian Penne Rigate Pasta

One of the most famous Italian pastas, Penne, is loved across Italy and the world for its iconic shape. Penne Rigate, with its rigid exterior and classic quill pen shape, picks up and holds onto sauces beautifully. The relatively short cylinders with their angled edges give this noodle a unique look and texture. Complimenting virtually every sauce, we especially love Penne Rigate when covered with a hearty beef ragu, chunky vegetables, or cream-based sauce. Great for all kinds of dishes, Penne is especially good when baked!

This delightful Penne Rigate from Felicetti is some of the finest available on the market. Made from premium Italian Durum Semolina Wheat, their Penne is carefully crafted by master pasta makers. With over 100 years of experience, the Felicetti family has been making semi-mass-produced pasta from premium locally sourced ingredients. Made from a simple combination of single-origin grains and fresh mountain water routed directly into their pasta factory, Felicetti has risen to the forefront of the noodle-making community. Favored by discerning chefs and used in all the best restaurants, get the perfect al dente noodle every time by stocking your kitchen pantry with Felicetti’s Italian Penne Rigate Pasta.