Italian Cheese

An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.

A firm and buttery cheese from Lombary, similar to Fontina.

A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.

From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.

Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.

A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.

12 pieces of Italian mozzarella with porcelain color, moist, creamy texture and fresh flavor

A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.

A delicate little Italian cheese with rich flavors and aromas.

For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.

Authentic Mozzarella di Buffala made from bufala milk, imported from Italy. Elastic, smooth, silky and fresh.

An incredible cheddar from Italy, soaked in wine, aged in grape leaves.

From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.

A gorgeous silver-plated caviar server with crystal bowl.

A unique cow's milk cheese made with Italian Baladin birra craft ale and malted barley, for a unique and amazing flavor.

This sweet and fruity cheese is covered with Prosecco wine must (grape skins) during maturation.

Fill your cannolis with this sweet and sumptuous cream made from the sheep's milk ricotta cheese enriched with sugar.

A sweet and fresh sheep's milk cheese from Romagna, Italy.

A venerable DOP Italian cheese from Friuli-Venezia Giulia.

Small little balls of authentic Italian mozzarella are perfect for appetizers, salads and hors d' oeuvres.

Made from bufala milk and smoked in beechwood, these little mouthfuls of mozzarella are smoky and fresh.

Little bite-sized pieces of authentic silky and fresh Italian mozzarella cheese smoked in beechwood, perfect for appetizers.

This is a rare, ancient cheese from the Piedmont region of Italy with a memorable intense flavor.

Rich, and luxurious, mascarpone is as tasty as it is versatile, making a few tubs always nice to have on hand.

Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.

Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!

Spicy and aromatic, this rich gorgonzola is considered one of the most versatile cheeses in the world!