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Honey Roasted Squash and Burrata Cheese Salad Recipe

by   |   October 12, 2018   |  
We are absolutely in love with this amazing salad which we'll be featuring prominently during the fall months! Creamy fresh burrata spilling over honey-roasted squash, paired with a citrusy black olive and balsamic dressing. Yum!

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Cook Time:
Total Time:
Yield: Serves 4

Honey Roasted Squash and Burrata Cheese Salad Recipe

Ingredients for the salad

Ingredients for the black olives and garlic citrus salad dressing

Directions for the salad
  1. Season the squash wedges with salt and pepper.
  2. Put in a cooking oven pan with the garlic on the side, drizzle olive oil and honey. Toss to coat. Bake at 400F for 20-25 minutes until golden. Cool.
  3. Divide the spinach leaves into 4 plates mixed with the squash wedges. Place 1 burrata on top in the middle of the plate, top with cranberries.

Directions for the dressing
  1. Mix all the ingredients of the dressing, drizzle over the salad.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes, Main Courses
Recipes by Occasion: Halloween Recipes, Thanksgiving Recipes, Holiday Recipes
Recipes by Cuisine: Italian Recipes
Recipes by Season: Fall Recipes

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