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Gourmet Food StoreCondiments and SpicesPeppercornsMadagascar Green Peppercorns in Brine
Madagascar Green Peppercorns in Brine

Madagascar Green Peppercorns in Brine

from France by Moulin
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
3.52 oz tin room temp $8.24 $8.24 3037101
24 x 3.52 oz tin room temp $7.42 $178.08 3037102

Madagascar Green Peppercorns in Brine

From Thai to French, these tangy, slightly bitter little peppercorns from Madagascar are used in a wide variety of ways, recipes and cuisines. Most peppercorns you use are black, because they’re the ripe fruit of the black pepper plant. However, green peppercorns are harvested – by hand, no less – when they’re not yet ripe, for a fresher, milder heat that’s zesty and peppery, but more subtle.

To preserve the, they’re packed in a brine of salt and vinegar, which enhances the taste with a great tanginess and bright flavor. Add them anywhere you want to bring in some mild heat and little kick, like in Thai green curries, a salmon dish, green peppercorn sauces for red meat or Indian rice dishes. Or simple serve them with a rustic pate or rillettes for great contrast. The soft yet crunchy peppers add great texture as well as flavor.

After opening the green peppercorns in brine, store in a sealed plastic or glass container in the refrigerator.


Ingredients: Green peppercorns, water, salt.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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