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Madagascar Green Peppercorns in Brine

from France by Moulin
Item description Temp PRICE PER UNIT Price Qty Sku
3.52 oz tin room temp $11.57 $11.57
24 x 3.52 oz tin room temp $10.42 $250.08

Madagascar Green Peppercorns in Brine

From Thai to French, these tangy, slightly bitter little peppercorns from Madagascar are used in a wide variety of ways, recipes and cuisines. Most peppercorns you use are black, because they’re the ripe fruit of the black pepper plant. However, green peppercorns are harvested – by hand, no less – when they’re not yet ripe, for a fresher, milder heat that’s zesty and peppery, but more subtle.

To preserve the, they’re packed in a brine of salt and vinegar, which enhances the taste with a great tanginess and bright flavor. Add them anywhere you want to bring in some mild heat and little kick, like in Thai green curries, a salmon dish, green peppercorn sauces for red meat or Indian rice dishes. Or simple serve them with a rustic pate or rillettes for great contrast. The soft yet crunchy peppers add great texture as well as flavor.

After opening the green peppercorns in brine, store in a sealed plastic or glass container in the refrigerator.

Ingredients: Green peppercorns, water, salt.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Types of Spices: Peppercorns
Origin: France

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