Cheese For Honey Collection

Enjoy this divine French classic with its robust flavors and velvety texture

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.

A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

Offering a gentle profile and a sweet finish, this is one of the most approachable blue cheeses on the market.

Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

Recognized for its striking white curd and contrasting blue ‘eyes,’ this classic French cheese is aromatic with a lingering flavor.

Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.