Made from sheep's milk and inspired by the classic German-style Butterkäse, this cheese is prized for its exceptionally creamy texture and mild, approachable flavor. Springy and smooth with a rich, buttery character, it offers subtle sweetness and a gentle tang that showcase the natural richness of sheep's milk without overwhelming the palate. Its mellow profile makes it an excellent introduction to sheep's milk cheeses.
Exceptionally versatile, Butterkase melts beautifully and is equally at home on a cheese board, in sandwiches, or folded into hot dishes. Its creamy texture and mild flavor pair well with fresh fruit, crusty bread, cured meats, and light-bodied wines. It also performs wonderfully in grilled cheese sandwiches, baked pasta dishes, and other recipes where a smooth, buttery melt is desired.
Founded in 1976 in Mineral Point, Wisconsin, Hook's Cheese Company has spent nearly five decades producing artisan cheeses of exceptional quality. Family-owned and operated by Tony and Julie Hook, the company is renowned for its carefully aged cheeses, including award-winning cheddars, blues, Colby, and specialty cow, sheep, and goat milk varieties. Each cheese is aged under carefully controlled conditions and regularly taste-tested to ensure it meets the high standards that have made Hook's one of America's most respected cheesemakers.